Mittagstisch vom 7. – 11. November

Gemischter Blattsalat „Griechischer Art“

Forelle „Müllerin Art“ an Gurkensalat und Dillkartoffeln

Penne mit Gemüse- und Hähnchenstreifen in Tandoorisauce

Bandnudeln an Schweinekotelett, Gemüse und Pfefferrahmsauce

 

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