Mittagstisch vom 3. – 7. August

Quiche mit Speck und Zwiebeln an Salatbouquet

Saftiges Rindergulasch mit Paprika an Butterspätzle

Pasta mit Basilikum-Rucolapesto, Grilltomate und Parmesan

Sesamhähnchen-Bowl mit Brokkoli-Quinoa-Salat, Hummus, roten Linsen und Minzdip (veg. möglich)

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