Mittagstisch vom 24. – 28. Juli

Gemüsemaultaschen an Rührei, Schnittlauch und Salatbouquet

Königsberger Klopse in Kapernsauce an Kartoffelstampf

Asia Bowl mit Mango-Chutney, karamellisierten Möhren, vegetarischen Frühlingsröllchen, Sojasprossen, Wasabi-Meerrettich-Dip und Reis

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