Mittagstisch vom 29. Januar – 2. Februar

Soljanka mit Schmand

Hackbraten an Bratensauce, Speckbohnen und Salzkartoffeln

Senfeier in Dijonsenf-Sauce an Kartoffelstampf

Asia-Bowl mit Sweet-Chili-Sauce, Sojasprossen, Radieschen, Zucchini, vegetarischen Frühlingsröllchen, Möhren und Glasnudeln

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