Mittagstisch vom 2. – 6. Mai

Käse-Hörnli in cremiger Käsesauce mit Röstzwiebeln an Salatbouquet

Salat-Bowl mit Ofengemüse, Rosmarinkartoffeln, Croûtons und Bärlauch-Schmand

Hähnchenragout mit Curry, Blumenkohl, Kokosmilch, roten Zwiebeln, Kirschtomaten und Reis

This website stores cookies on your computer. These cookies are used to provide a more personalized experience and to track your whereabouts around our website in compliance with the European General Data Protection Regulation. If you decide to to opt-out of any future tracking, a cookie will be setup in your browser to remember this choice for one year.

Accept or Deny