Mittagstisch vom 25. – 29. September

Bandnudeln in Champignon-Rahmsauce

Carpaccio vom Schwein an Kräuter-Meerrettichdip und Kartoffelsalat

Hähnchenbrust an Champignon-Rahmsauce und Bandnudeln

Marinade Bowl mit dreierlei Mariniertem (Kidneybohnen, Kichererbsen, Quinoa) an Kirschtomaten, Möhrenspalten, Hähnchenbruststreifen und Minz-Joghurt-Dip
(vegetarisch möglich)

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