Mittagstisch vom 23. – 27. Mai

Spaghetti alla carbonara mit Parmesan

Rinderhackbraten an Bratensauce, grünen Bohnen und Salzkartoffeln

Vita Bowl mit Ananas, Melone, Orange, leichtem Cocktaildressing und Hähnchenbruststreifen auf Eisbergsalat (veg. Möglich)

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