Mittagstisch vom 12. – 16. Juni

Hackbraten an Champignon-Rahmsauce und Kartoffelstampf

Gemüse-Maultaschen an Rührei mit Schnittlauch und Salatbouquet

Penne Bowl mit Kräuterpesto, Tomatensalat, Weichkäse, Sonnenblumenkernen und gekochtem Ei

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