Mittagstisch vom 5. – 9. Oktober

Chili con Carne mit Sour Cream

Rahmspinat und Spiegelei an Kartoffelstampf

Pasta in Sahnesauce mit Hähnchenbruststreifen, Champignons, Rucola und Parmesan

Babyspinat, Rucola, Kirschtomaten, gehobelte Mandeln, gebackener Kürbis und Weichkäse an Balsamico-Vinaigrette

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