Mittagstisch vom 19. – 23. Oktober

Spaghetti mit Zucchini-Karottenpesto

Spaghetti alla carbonara mit Rucola und Parmesan

Chicken Curry mit Paprika, Zwiebeln, Möhren und Reis

Mediterrane Bowl mit Couscous, Hummus, Paprika, marinierten Kichererbsen, Kirschtomaten, Gurken und geröstetem Sesam

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