Mittagstisch vom 11. – 14. April

Roulade vom Schwein an Bratensauce, Mischgemüse und Stampfkartoffeln

Gedünstetes Buntbarschfilet an Dillsauce und Salzkartoffeln

Fitness Bowl mit Blattsalaten, Wasser- und Honigmelone, Apfel, Ananas, Birne, Weintrauben, Sonnenblumenkernen und Orangenfruchtdressing

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